Analisi spettrofotofluorimetrica dell'olio di oliva. Possibilitá di applicazione
- Other title
- Spectrophotofluorimetric analysis of olive oil. Possibility of application (en)
- Author
- MARINI, D; GRASSI, L; BALESTRIERI, F; PASCUCCI, E
Lab. chimico cent. dogane, Roma, Italy - Source
Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 2, pp 95-99, 5 p ; ref : 6 ref
- CODEN
- RISGAD
- ISSN
- 0035-6808
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Arti Grafiche Stephano Pinelli, Milano
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Composition chimique Contrôle qualité Corps gras végétal Huile olive Identification Méthode analytique Raffinage Spectrométrie fluorescence
- Keyword (en)
- Chemical composition Quality control Vegetable fat Olive oil Identification Analytical method Refining Fluorescence spectrometry
- Keyword (es)
- Composición química Control calidad Cuerpo graso vegetal Aceite oliva Identificación Método analítico Refinación Espectrometría fluorescencia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19584556
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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