Applicazioni chemiometriche allo studio delle correlazioni tra valutazioni sensoriali e dati chimico-fisici di oli extra vergini di oliva
- Other title
- Chemometric applications to the study of the correlations between sensoriel and chemico-physical evaluations of extra virgin olive oils (en)
- Author
- TODESCHINI, R; VELATA, A; COZZOLI, O; FEDELI, E; DAGHETTA, A
Univ. Milano, dip. chimica fisica elettrochimica, Italy - Source
Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 11, pp 553-558, 6 p ; ref : 9 ref
- CODEN
- RISGAD
- ISSN
- 0035-6808
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Arti Grafiche Stephano Pinelli, Milano
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Composition chimique Corps gras végétal Etude comparative Huile olive Propriété organoleptique Propriété physicochimique Chémométrie
- Keyword (en)
- Chemical composition Vegetable fat Comparative study Olive oil Organoleptic properties Physicochemical properties
- Keyword (es)
- Composición química Cuerpo graso vegetal Estudio comparativo Aceite oliva Propiedad organoléptica Propiedad fisicoquímica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19643076
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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