Reliability of the bromthymol blue method for color in virgin olive oils
- Author
- MOYANO, M. J1 ; MELGOSA, M2 ; ALBA, J1 ; HITA, E2 ; HEREDIA, F. J3
[1] Almazara Experimental del Instituto de la Grasa, CSIC, Sevilla, Spain
[2] Departamento de Óptica, Facultad de Ciencias, Universidad de Granada, Spain
[3] Área de Nutrición y Bromatologia, Facultad de Farmacia, Universidad de Sevilla, Spain - Source
Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 6, pp 687-692 ; ref : 31 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Altération couleur Colorimétrie visuelle Couleur Etude comparative Etude expérimentale Fiabilité Huile olive Huile vierge Limite détection Modèle mathématique Méthodologie Régression linéaire Bromothymol bleu Huile alimentaire Huile végétale Indicateur coloré Méthode analytique Propriété organoleptique
- Keyword (en)
- Color deviation Visual colorimetry Color Comparative study Experimental study Reliability Olive oil Virgin oil Detection limit Mathematical model Methodology Linear regression Edible oil Vegetal oil Color indicator Analytical method Organoleptic properties
- Keyword (es)
- Alteración color Colorimetría visual Color Estudio comparativo Estudio experimental Fiabilidad Aceite oliva Aceite virgen Límite detección Modelo matemático Metodología Regresión lineal Aceite alimentario Aceite vegetal Indice de color Método analítico Propiedad organoléptica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1973693
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-999-0160-x 
https://dx.doi.org/10.1007/s11746-999-0160-x
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