Production of aryl metabolites in solid-state fermentations of the white-rot fungus Bjerkandera adusta
- Author
- LAPADATESCU, C1 ; BONNARME, P2
[1] Laboratoire de Recherches Sur les Arômes, Institut National de la Recherche Agronomique, 17 rue Sully, 21034 Dijon, France
[2] Laboratoire de Génie et Microbiologie des Procédés Alimentaires, CBAI, Institut National de la Recherche Agronomique, 78850 Thiverval-Grignon, France - Source
Biotechnology letters. 1999, Vol 21, Num 9, pp 763-769 ; ref : 17 ref
- CODEN
- BILED3
- ISSN
- 0141-5492
- Scientific domain
- Biotechnology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composé aromatique Culture microorganisme Fermentation substrat solide Métabolite Perlite Production Support Bjerkandera adusta Son blé Fungi Thallophyta
- Keyword (en)
- Aromatic compound Microorganism culture Solid substrate fermentation Metabolite Perlite Production Support Fungi Thallophyta
- Keyword (es)
- Compuesto aromático Cultivo microorganismo Fermentación substrato sólido Metabolito Perlita Producción Soporte Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1973951
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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