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Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries

Author
CASTELLARIN, Simone D1 ; MATTHEWS, Mark A2 ; DI GASPERO, Gabriele1 ; GAMBETTA, Gregory A2
[1] Dipartimento di Scienze Agrarie e Ambientali, University of Udine, Udine 33100, Italy
[2] Department of Viticulture and Enology, University of California at Davis, 1 Shields Ave, Davis, CA 95616, United States
Source

Planta. 2007, Vol 227, Num 1, pp 101-112, 12 p ; ref : 1 p.1/4

CODEN
PLANAB
ISSN
0032-0935
Scientific domain
Agronomy, agriculture, phytopathology; Biochemistry, molecular biology, biophysics; Plant biology and physiology
Publisher
Springer, Berlin
Publication country
Germany
Document type
Article
Language
English
Author keyword
Anthocyanin Berry Flavonoid Vitis vinifera Water deficits, Wine
Keyword (fr)
Anthocyane Biosynthèse Déficit hydrique Expression génique Maturation Vitis vinifera Angiospermae Dicotyledones Spermatophyta Vitidaceae
Keyword (en)
Anthocyanin Biosynthesis Water deficit Gene expression Ripening Vitis vinifera Angiospermae Dicotyledones Spermatophyta Vitidaceae
Keyword (es)
Antocianina Biosíntesis Deficiencia agua Expresión genética Maduración Vitis vinifera Angiospermae Dicotyledones Spermatophyta Vitidaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E04 Water relations, transpiration, stomata

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19947849

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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