Une histoire de chocolat
- Other title
- A chocolate story (en)
- Author
- FADEL, Kamil1
[1] Département physique au Palais de la découverte, France - Issue title
- De la cabosse au chocolat : un numéro 100 % cacao = From pod to chocolate : a 100% chocolate issue (en)
- Author (monograph)
- DODEMONT, Jonathan (Author of introductory parts)1 ; DECOMBE, Annabelle (Author of introductory parts)1
[1] Palais de la découverte, Paris, France - Source
Découverte (Paris. 1999). 2007, Vol 352-353, pp 18-22, 5 p
- ISSN
- 1621-0085
- Scientific domain
- History of science technology; Science technology, industry
- Publisher
- Palais de la découverte, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Alimentation Aztèque Boisson Cacao Origine Chocolat Maya Amérique Europe Siècle 16-17
- Keyword (en)
- Food Aztec Drink Cocoa Origin America Europe Century 16-17
- Keyword (es)
- Alimentación Azteca Bebida Cacao Orígen América Europa Siglo 16-17
- Classification
- Francis
- 522 History of science and technology / 522-336 Life sciences / 522-340 Breeding; food / 522-341 Breeding / 522-347 Renaissance
- Discipline
- History of sciences and technologies
- Origin
- Inist-CNRS
- Database
- FRANCIS
- INIST identifier
- 20041483
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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