Effects of Cognitive Factors on Perceived Odor Intensity in Adaptation/ Habituation Processes : from 2 Different Odor Presentation Methods
- Author
- KOBAYASHI, Takefumi1 2 ; SAKAI, Nobuyuki2 3 ; KOBAYAKAWA, Tatsu2 ; AKIYAMA, Sachiyo2 4 ; TODA, Hideki2 ; SAITO, Sachiko3 5
[1] Department of Human Studies, Bunkyo Gakuin University, 1196 Kamekubo, Fujimino, Siatama 356-8533, Japan
[2] National Institute of Advanced Industrial Science and Technology, Tsukuba Central 6, 1-1-1, Higashi, Tsukuba, Ibaraki 305-8566, Japan
[3] Department of Living Science, Kobe Shoin Women's University, 1-2-1, Shinoharaobanoyama, Nada, Kobe, 657-0015, Japan
[4] National Agency for the Advancement of Sports and Health, 3-15-1 Nishigaoka, Kita, Tokyo 115-0056, Japan
[5] Saito Sachiko Taste and Smell Institute, 410-151, Shimohirooka, Tsukuba, Ibaraki 305-0042, Japan - Source
Chemical senses. 2008, Vol 33, Num 2, pp 163-171, 9 p ; ref : 1/2 p
- CODEN
- CHSED8
- ISSN
- 0379-864X
- Scientific domain
- General biology; Ethology; Neurology; Physiology, morphology; Psychophysiology
- Publisher
- Oxford University Press, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- adaptation and habitation cognitive effects description odor perceived intensity preference level
- Keyword (fr)
- Adaptation Cognition Habituation Méthode Odeur Olfaction Perception Préférence
- Keyword (en)
- Adaptation Cognition Habituation Method Odor Olfaction Perception Preference
- Keyword (es)
- Adaptación Cognición Habituación Método Olor Olfación Percepción Preferencia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26E Perception / 002A26E06 Olfaction. Taste
- Francis
- 770 Psychology. Psychoanalysis. Psychiatry / 770-B Psychology. Psychophysiology / 770-B05 Perception / 770-B05F Olfaction. Taste
- Discipline
- Psychology. Ethology
- Origin
- Inist-CNRS
- Database
- FRANCIS ; PASCAL
- INIST identifier
- 20082852
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/chemse/bjm075 
https://dx.doi.org/10.1093/chemse/bjm075
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