A novel raw starch digesting α-amylase from a newly isolated Bacillus sp. YX-1. Purification and characterization
- Author
- XU DONG LIU1 ; YAN XU1
[1] Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Southern Yangtze University, Wuxi 214036, China - Source
Bioresource technology. 2008, Vol 99, Num 10, pp 4315-4320, 6 p ; ref : 1/2 p
- ISSN
- 0960-8524
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bacillus sp Purification Raw starch hydrolysis α-Amylase
- Keyword (fr)
- Amidon Bacillus Hydrolyse Purification α-Amylase Bacillaceae Bacillales Bactérie Enzyme Glycosidases Glycosylases Hydrolases
- Keyword (en)
- Starch Bacillus Hydrolysis Purification α-Amylase Bacillaceae Bacillales Bacteria Enzyme Glycosidases Glycosylases Hydrolases
- Keyword (es)
- Almidón Bacillus Hidrólisis Purificación α-Amylase Bacillaceae Bacillales Bacteria Enzima Glycosidases Glycosylases Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology
- Discipline
- Generalities in biological sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20232343
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2007.08.040 
https://dx.doi.org/10.1016/j.biortech.2007.08.040
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