Prioritizing Climate Change Adaptation Needs for Food Security in 2030
- Author
- LOBELL, David B1 2 ; BURKE, Marshall B1 ; TEBALDI, Claudia3 ; MASTRANDREA, Michael D4 ; FALCON, Walter P1 ; NAYLOR, Rosamond L1
[1] Food Security and Environment Program, Woods Institute for the Environment and the Freeman Spogli Institute for International Studies, Stanford University, Stanford, CA 94305, United States
[2] Lawrence Livermore National Laboratory (LLNL), Livermore, CA 94550, United States
[3] National Center for Atmospheric Research, Boulder, CO 80305, United States
[4] Woods Institute for the Environment, Stanford University, Stanford, CA 94305, United States - Source
Science (Washington, D.C.). 2008, Vol 319, Num 5863, pp 607-610, 4 p ; ref : 11 ref
- CODEN
- SCIEAS
- ISSN
- 0036-8075
- Scientific domain
- Multidisciplinary
- Publisher
- American Association for the Advancement of Science, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adaptation Affectation priorité Changement climatique Malnutrition Plante cultivée Plante vivrière Production agricole Prospective Sécurité alimentaire Modèle circulation générale Monde Climatologie dynamique
- Keyword (en)
- Adaptation Priority assignment Climate change Malnutrition Cultivated plant Food crop Agricultural production Prospective Food security General circulation model World Dynamical climatology
- Keyword (es)
- Adaptación Asignación prioridad Cambio climático Malnutrición Planta cultivada Cultivos alimenticios Producción agrícola Prospectiva Seguridad alimentaria Modelo de circulación general Mundo Climatología dinámica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Agronomy. Soil sciences and vegetal productions Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20245892
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1126/science.1152339 
https://dx.doi.org/10.1126/science.1152339
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