ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)
- Author
- PIHLANTO, Anne1 ; AKKANEN, Sari1 ; KORHONEN, Hannu J1
[1] MTT Agrifood Research Finland, Biotechnology and Food Research, Et Building, 31600 Jokioinen, Finland - Source
Food chemistry. 2008, Vol 109, Num 1, pp 104-112, 9 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- ACE-inhibition Antioxidative Functional foods Hydrolysate Potato
- Keyword (fr)
- Aliment fonctionnel Antioxydant Hydrolysat Inhibition Pomme de terre Propriété Solanum tuberosum Angiospermae Dicotyledones Légume Solanaceae Spermatophyta Tubercule
- Keyword (en)
- Health food Antioxidant Hydrolysate Inhibition Potato Properties Solanum tuberosum Angiospermae Dicotyledones Vegetables Solanaceae Spermatophyta Tuber
- Keyword (es)
- Alimentos sanos Antioxidante Hidrolisado Inhibición Patata Propiedad Solanum tuberosum Angiospermae Dicotyledones Hortalizas Solanaceae Spermatophyta Tubérculo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20248862
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2007.12.023 
https://dx.doi.org/10.1016/j.foodchem.2007.12.023
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