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Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis

Author
LOREDANA LA TORRE, Giovanna1 ; LA PERA, Lara1 ; RANDO, Rossana1 ; LO TURCO, Vincenzo1 ; DI BELLA, Giuseppa1 ; SAITTA, Marcello1 ; DUGO, Giacomo1
[1] Department of Food and Environment Sciences, University of Messina, Salita Sperone 31, 98166 Messina, Italy
Source

Food chemistry. 2008, Vol 110, Num 3, pp 729-734, 6 p ; ref : 1/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Canonical discriminant analysis Carbohydrates Heavy metals Marsala wines Polyphenols
Keyword (fr)
Analyse canonique Analyse discriminante Classification Glucide Métal lourd Polyphénol Vin Boisson alcoolisée
Keyword (en)
Canonical analysis Discriminant analysis Classification Carbohydrate Heavy metal Polyphenol Wine Alcoholic beverage
Keyword (es)
Análisis canónico Análisis discriminante Clasificación Glúcido Metal pesado Polifenol Vino Bebida alcohólica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20311219

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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