Spoilage yeasts from Patagonian cellars : characterization and potential biocontrol based on killer interactions
- Author
- SANGORRIN, Marcela P1 2 ; LOPES, Christian A1 2 3 ; JOFRE, Viviana4 ; QUEROL, Amparo5 ; CABALLERO, Adriana C1
[1] Departamento de Química, Laboratorio de Microbiología y Biotecnología, Facultad de Ingeniería, Universidad Nacional del Comahue, Buenos Aires 1400 (8300), Neuquén, Argentina
[2] Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET), Chubut, Argentina
[3] Departamento de Biología Aplicada, Laboratorio de Microbiología Agrícola, Facultad de Ciencias Agrarias, Universidad Nacional del Comahue, Cinco Saltos, Río Negro, Argentina
[4] Laboratorio de Aromas y Sustancias Naturales, Luján de Cuyo, EEA Mendoza INTA, Mendoza, Argentina
[5] Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (C.S.I.C.), Paterna, Valencia, Spain - Source
World journal of microbiology & biotechnology. 2008, Vol 24, Num 7, pp 945-953, 9 p ; ref : 1/2 p
- ISSN
- 0959-3993
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- 4-ethylphenol Cellar equipment Killer toxin Spoilage Wine yeast
- Keyword (fr)
- Caractérisation Contamination biologique Interaction Levure vinification Lutte biologique Toxine
- Keyword (en)
- Characterization Biological contamination Interaction Wine yeast Biological control Toxin
- Keyword (es)
- Caracterización Contaminación biológica Interacción Levadura vinificación Lucha biológica Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20414371
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11274-007-9557-6 
https://dx.doi.org/10.1007/s11274-007-9557-6
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