Slowly Digestible State of Starch : Mechanism of Slow Digestion Property of Gelatinized Maize Starch
- Author
- GENYI ZHANG1 2 ; SOFYAN, Maghaydah2 ; HAMAKER, Bruce R2
[1] School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China
[2] Whistler Center for Carbohydrate Research and Department of Food Science, Food Science Building, Purdue University, West Lafayette, Indiana 47907-1160, United States - Source
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4695-4702, 8 p ; ref : 23 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- SDS state Slowly digestible starch (SDS) amylopectin fine structure maize mutants nutritional property of starch resistant starch (RS) starch retrogradation
- Keyword (fr)
- Amidon résistant Amylopectine Digestion Maïs Mutation Mécanisme Propriété Rétrogradation Structure fine Céréale Fibre alimentaire Polyoside
- Keyword (en)
- Resistant starch Amylopectin Digestion Corn Mutation Mechanism Properties Retrogradation Fine structure Cereal Dietary fiber Polysaccharide
- Keyword (es)
- Almidón resistente Amilopectina Digestión Maiz Mutación Mecanismo Propiedad Retrogradación Estructura fina Cereal Fibra alimenticia Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20449114
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf072823e 
https://dx.doi.org/10.1021/jf072823e
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