A Feasibility Study of Using Supercritical Fluid Chromatography (SFC)-UV-ELSD for Food and Beverage Analyses
- Author
- LEFLER, Jennifer L1 ; RUI CHEN1
[1] Thar Instruments, Inc - Source
LC GC North America. 2008, Num JUN, pp 42-43, 2 p ; SUP ; ref : 3 ref
- ISSN
- 1527-5949
- Scientific domain
- Analytical chemistry
- Publisher
- Advanstar Communications, Duluth, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Additif alimentaire Adultération Aliment Analyse chimique Boisson énergétique Chromatographie SFC Colorant azoïque Contrôle qualité Détecteur UV Détecteur évaporatif diffusion lumière Edulcorant Fraude Ose Néohespéridine dihydrochalcone Sucralose
- Keyword (en)
- Food additive Adulteration Food Chemical analysis Energy drink Supercritical fluid chromatography Azo dye Quality control Ultraviolet detector Evaporative light scattering detector Sweetener Fraud Ose
- Keyword (es)
- Aditivo alimentario Adulteración Alimento Análisis químico Bebida energética Cromatografia fluido supercritico Colorante azoico Control de calidad Detector UV Detector evaporativo dispersión luz Edulcorante Osa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B17 Non alcoholic beverage industries and mineral waters
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20457932
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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