APPLICATION OF FOOD GRADE COATINGS TO TURKEY BUTTOCKS
- Author
- ILTER, S1 ; DOGAN, I. S1 ; MERAL, R1
[1] Department of Food Engineering, College of Agriculture, Yuzuncu Yil University, 65080 Van, Turkey - Source
Italian journal of food science. = Rivista italiana di scienza degli alimenti. 2008, Vol 20, Num 2, pp 203-212, 10 p ; ref : 3/4 p
- ISSN
- 1120-1770
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Author keyword
- breading coating food grade film frying turkey buttock
- Keyword (fr)
- Aliment Application Enrobage Film Friture
- Keyword (en)
- Food Application Coating Film Frying
- Keyword (es)
- Alimento Aplicación Envoltura Película Freimiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20522167
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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