Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography
- Author
- DHALWAL, K1 ; SHINDE, V. M1 ; BIRADAR, Y. S1 ; MAHADIK, K. R1
[1] Department of Pharmacognosy, Poona College of Pharmacy, Bharati Vidyapeeth University, Erandwane-Kothrud, Pune 411038, Maharashtra, India - Source
Journal of food composition and analysis (Print). 2008, Vol 21, Num 6, pp 496-500, 5 p ; ref : 1/2 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Bergenia ligulata,Bergenia ciliata,Bergenin,Catechin,Gallic acid,Thin-layer chromatography
- Keyword (fr)
- Acide gallique Analyse quantitative Catéchine Chromatographie couche mince Flavanol Flavonoïde Polyphénol
- Keyword (en)
- Gallic acid Quantitative analysis Catechin Thin layer chromatography Flavanol Flavonoid Polyphenol
- Keyword (es)
- Gálico ácido Análisis cuantitativo Catequina Cromatografía capa fina Flavanol Flavonoide Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20528090
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2008.02.008 
https://dx.doi.org/10.1016/j.jfca.2008.02.008
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