Studies on Taste : Molecular Biology and Food Science
- Author
- ABE, Keiko1
[1] Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan - Source
Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1647-1656, 10 p ; ref : 81 ref
- ISSN
- 0916-8451
- Scientific domain
- Biochemistry, molecular biology, biophysics; General biology; Biotechnology
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Author keyword
- human sweet taste receptor neoculin taste preference-aversion taste reception taste signaling
- Keyword (fr)
- Biologie moléculaire Homme Récepteur Saveur sucrée Science alimentaire
- Keyword (en)
- Molecular biology Human Receiver Sweet taste Food science
- Keyword (es)
- Biología molecular Hombre Receptor Sabor azucarado Ciencia alimentaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology
- Discipline
- Generalities in biological sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20602557
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1271/bbb.70690 
https://dx.doi.org/10.1271/bbb.70690
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