Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects
- Author
- MILLS, D. J. S1 ; TUOHY, K. M1 ; BOOTH, J2 ; BUCK, M2 ; CRABBE, M. J. C3 ; GIBSON, G. R1 ; AMES, J. M4
[1] School of Chemistry, Food Biosciences and Pharmacy, The University of Reading, Whiteknights, Reading, United Kingdom
[2] Department of Gastroenterology, Royal Berkshire Hospital, Reading, United Kingdom
[3] Faculty of Creative Arts, Technologies and Science, University of Bedfordshire, Luton, United Kingdom
[4] School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom - Source
Journal of applied microbiology (Print). 2008, Vol 105, Num 3, pp 706-714, 9 p ; ref : 1 p
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- colonic microbiota continuous flow culture glycated protein short-chain fatty acids sulfate-reducing bacteria ulcerative colitis
- Keyword (fr)
- Acide gras Bactérie sulfatoréductrice Chaîne courte Composition chimique Culture Côlon En continu Malade Microbiologie appliquée Microflore Protéine Rectocolite ulcérohémorragique Régime alimentaire
- Keyword (en)
- Fatty acids Sulfate-reducing bacteria Short chain Chemical composition Culture Colon Continuous process Patient Applied microbiology Microflora Protein Ulcerative colitis Diet
- Keyword (es)
- Acido graso Bactéria sulfatorreductora Cadena corta Composición química Cultivo Colón En continuo Enfermo Microbiología aplicada Microflora Proteína Rectocolitis ulcerohemorrágica Régimen alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20606312
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2008.03783.x 
https://dx.doi.org/10.1111/j.1365-2672.2008.03783.x
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