Standardization of the Ayurvedic Formulation Haridra Khanda Using High-Performance Thin-Layer Chromatography-Densitometry : Modern thin-layer chromatography
- Author
- KEDAR KUMAR ROUT1 ; PARIDA, Sagarika2 ; SAGAR KUMAR MISHRA1
[1] Utkal University, Pharmacognosy and Phytochemistry Division, University Department of Pharmaceutical Sciences, Vani Vihar, Bhubaneswar-751004, Orissa, India
[2] Orissa University of Agriculture and Technology, Department of Entomology, Bhubaneswar-751004, Orissa, India - Source
Journal of AOAC International. 2008, Vol 91, Num 5, pp 1162-1168, 7 p ; ref : 13 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie couche mince Densitométrie Formulation Haute performance Normalisation
- Keyword (en)
- Thin layer chromatography Densitometry Formulation High performance Standardization
- Keyword (es)
- Cromatografía capa fina Densitometría Formulación Alto rendimiento Normalización
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20787848
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/91.5.1162 
https://dx.doi.org/10.1093/jaoac/91.5.1162
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