Simultaneous degradation of phytic acid and starch by an industrial strain of Saccharomyces cerevisiae producing phytase and α-amylase
- Author
- LIM, Mi-Hyeon1 ; LEE, Ok-Hee1 ; CHIN, Jong-Eon2 ; KO, Hyun-Mi1 ; KIM, Il-Chul1 ; HWANGHEE BLAISE LEE1 ; IM, Suhn-Young1 ; BAI, Suk1
[1] Department of Biological Sciences, College of Natural Sciences, Chonnam National University, Gwangju 500-757, Korea, Republic of
[2] Department of Cosmetology, Dongkang College, Gwangju, Korea, Republic of - Source
Biotechnology letters. 2008, Vol 30, Num 12, pp 2125-2130, 6 p ; ref : 3/4 p
- CODEN
- BILED3
- ISSN
- 0141-5492
- Scientific domain
- Biotechnology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Phytase Saccharomyces cerevisiae Simultaneous degradation, Yeast α-Amylase, Industrial yeast
- Keyword (fr)
- 4-Phytase Amidon Dégradation Levure Saccharomyces cerevisiae α-Amylase Ascomycota Enzyme Esterases Fungi Glycosidases Glycosylases Hydrolases Phosphoric monoester hydrolases
- Keyword (en)
- 4-Phytase Starch Degradation Yeast Saccharomyces cerevisiae α-Amylase Ascomycota Enzyme Esterases Fungi Glycosidases Glycosylases Hydrolases Phosphoric monoester hydrolases
- Keyword (es)
- 4-Phytase Almidón Degradación Levadura Saccharomyces cerevisiae α-Amylase Ascomycota Enzima Esterases Fungi Glycosidases Glycosylases Hydrolases Phosphoric monoester hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20805313
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10529-008-9799-x 
https://dx.doi.org/10.1007/s10529-008-9799-x
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