Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin
- Author
- ABE, T1 ; SABURI, J1 ; HAYASHI, T5 ; NAKANE, S1 ; MITSUHASI, T1 ; NIRASAWA, K1 ; SUGIMOTO, Y6 ; KOBAYASHI, E1 ; HASEBE, H1 ; NAKAGAWA, T1 ; KAWAMURA, T2 ; SAITO, K3 ; NADE, T1 ; MISUMI, S1 ; OKUMURA, T1 ; KUCHIDA, K4
[1] National Livestock Breeding Center, Nishigo, Fukushima 961-8511, Japan
[2] Tokachi Branch of National Livestock Breeding Center, Otofuke, Hokkaido 080-0572, Japan
[3] Ohu Branch of National Livestock Breeding Center, Shichinohe, Aomori 039-2567, Japan
[4] Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan
[5] National Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8602, Japan
[6] Shirakawa Institute of Animal Genetics, Nishigo, Fukushima 961-8061, Japan - Source
Journal of animal science. 2008, Vol 86, Num 11, pp 2821-2832, 12 p ; ref : 1 p.1/4
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- F2 family bovine meat quality quantitative trait loci
- Keyword (fr)
- Bovin Carcasse Croissance Locus quantitatif Qualité Viande Artiodactyla Mammalia Produit carné Ungulata Vertebrata
- Keyword (en)
- Bovine Carcass Growth Quantitative trait loci Quality Meat Artiodactyla Mammalia Meat product Ungulata Vertebrata
- Keyword (es)
- Bovino Canal Crecimiento Locus cuantitativo Calidad Carne Artiodactyla Mammalia Producto de carne Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20825285
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/jas.2007-0676 
https://dx.doi.org/10.2527/jas.2007-0676
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