Polyphasic characterization of bacterial community in fresh cut salads
- Author
- RANDAZZO, Cinzia Lucia1 ; OMBRETTA SCIFO, Giovanna1 ; TOMASELLI, Filippo1 ; CAGGIA, Cinzia1
[1] DOFATA, Laboratory of Microbiology, University of Catania, Via Santa Sofia, 98, 95123 Catania, Italy - Source
International journal of food microbiology. 2008, Vol 128, Num 3, pp 484-490, 7 p ; ref : 1/2 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Bacterial community Clone library Fresh cut salads PCR-DGGE
- Keyword (fr)
- Caractérisation Réaction chaîne polymérase Salade Biologie moléculaire
- Keyword (en)
- Characterization Polymerase chain reaction Salad Molecular biology
- Keyword (es)
- Caracterización Reacción cadena polimerasa Ensalada Biología molecular
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21030400
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2008.10.019 
https://dx.doi.org/10.1016/j.ijfoodmicro.2008.10.019
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