Polar lipid fatty acids, LPS-hydroxy fatty acids, and respiratory quinones of three Geobacter strains, and variation with electron acceptor
- Author
- HEDRICK, D. B1 ; PEACOCK, A. D2 ; LOVLEY, D. R3 ; WOODARD, T. L3 ; NEVIN, K. P3 ; LONG, P. E4 ; WHITE, D. C5
[1] Microbial Insights, Inc., 2340 Stock Creek Blvd, Rockford, TN, United States
[2] Haley & Aldrich, 465 Medford St., Ste. 2200, Boston, MA, United States
[3] Department of Microbiology, University of Massachusetts, 159 N. Pleasant St, Amherst, MA, United States
[4] Pacific Northwest National Laboratory, Richland, WA, United States
[5] Center for Biomarker Analysis, University of Tennessee, 10515 Research Dr., Ste. 300, Knoxville, TN, United States - Source
Journal of industrial microbiology & biotechnology. 2009, Vol 36, Num 2, pp 205-209, 5 p ; ref : 36 ref
- ISSN
- 1367-5435
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Geobacter . Polar lipid fatty acids Lipid analysis Lipopolysaccharide fatty acids . Respiratory quinines
- Keyword (fr)
- Accepteur électron Acide gras Lipide Lipopolyoside Quinine Quinone Respiration
- Keyword (en)
- Electron acceptor Fatty acids Lipids Lipopolysaccharide Quinine Quinone Respiration
- Keyword (es)
- Aceptor electrón Acido graso Lípido Lipopoliósido Quinina Quinona Respiración
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21088298
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10295-008-0486-7 
https://dx.doi.org/10.1007/s10295-008-0486-7
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