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Sucrose, sucrosyl oligosaccharides, and oxidative stress : scavenging and salvaging?

Author
VAN DEN ENDE, Wim1 ; VALLURU, Ravi2
[1] Laboratory for Molecular Plant Physiology, KU Leuven, Kasteelpark Arenberg 31, 3001 Leuven, Belgium
[2] Institute for Crop Production and Grassland Research, University of Hohenheim, 70599 Stuttgart, Germany
Source

Journal of experimental botany. 2009, Vol 60, Num 1, pp 9-18, 10 p ; ref : 3 p.3/4

CODEN
JEBOA6
ISSN
0022-0957
Scientific domain
Agronomy, agriculture, phytopathology; Plant biology and physiology; Biotechnology
Publisher
Oxford University Press, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Fructan ROS oxidative stress raffinose sucrose sucrosyl oligosaccharides
Keyword (fr)
Botanique Fructosane Oligoside Raffinose Saccharose Stress oxydatif
Keyword (en)
Botany Fructosan Oligosaccharide Raffinose Sucrose Oxidative stress
Keyword (es)
Botánica Fructosano Oligósido Rafinosa Sacarosa Estrés oxidativo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology

Discipline
Generalities in biological sciences
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21199807

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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