Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus
- Author
- ROBITAILLE, G1 ; TREMBLAY, A1 ; MOINEAU, S2 ; ST-GELAIS, D1 ; VADEBONCOEUR, C2 ; BRITTEN, M1
[1] Food Research and Development Centre (FRDC), Agriculture and Agri-Food Canada, St-Hyacinthe, Quebec, J2S 8E3, Canada
[2] Département de biochimie et de microbiologie, Faculté des sciences et de génie, and Groupe de recherche en écologie buccale (GREB), Faculté de médecine dentaire, Université Laval, Quebec City; Quebec, G1V 0A6, Canada - Source
Journal of dairy science. 2009, Vol 92, Num 2, pp 477-482, 6 p ; ref : 3/4 p
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Streptococcus thermophilus exopolysaccharide yogurt
- Keyword (fr)
- Extracellulaire Galactose Industrie laitière Matière grasse Polyoside Souche Streptococcus Yaourt Bactérie Micrococcales Produit laitier Streptococcaceae
- Keyword (en)
- Extracellular Galactose Dairy industry Fat Polysaccharide Strain Streptococcus Yogurt Bacteria Micrococcales Dairy product Streptococcaceae
- Keyword (es)
- Extracelular Galactosa Industria láctea Materia grasa Poliósido Cepa Streptococcus Yogur Bacteria Micrococcales Producto lácteo Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21262502
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.2008-1312 
https://dx.doi.org/10.3168/jds.2008-1312
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