Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying : Extraction studies
- Author
- MINFENG JIN1 ; DAVIDSON, P. Michael1 ; ZIVANOVIC, Svetlana1 ; QIXIN ZHONG1
[1] Department of Food Science and Technology, The University of Tennessee, 2605 River Drive, 23 FSPB, Knoxville, TN 37996-4591, United States - Source
Food chemistry. 2009, Vol 115, Num 2, pp 509-514, 6 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Aqueous ethanol Extraction Hen egg white Lysozyme
- Keyword (fr)
- Blanc oeuf Ethanol Extraction Extrait Lysozyme Maïs Poule Production Séchage pulvérisation Zéine Aves Céréale Enzyme Glycosidases Glycosylases Hydrolases Ovoproduit Protéine végétale Vertebrata
- Keyword (en)
- Egg white Ethanol Extraction Extract Lysozyme Corn Hen Production Spray drying Zein Aves Cereal Enzyme Glycosidases Glycosylases Hydrolases Egg product Plant protein Vertebrata
- Keyword (es)
- Clara huevo Etanol Extracción Extracto Lysozyme Maiz Gallina Producción Secado pulverización Zeina Aves Cereal Enzima Glycosidases Glycosylases Hydrolases Ovoproducto Proteína vegetal Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21279831
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2008.12.041 
https://dx.doi.org/10.1016/j.foodchem.2008.12.041
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