N-3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet
- Author
- KUDA, O1 ; JELENIK, T1 ; JANOVSKA, P1 ; KUS, V1 ; POLAK, J5 ; MOHAMED-ALI, V3 ; BURCELIN, R6 ; CINTI, S7 ; BRYHN, M8 ; KOPECKY, J1 ; JILKOVA, Z1 ; FLACHS, P1 ; ROSSMEISL, M1 ; HENSLER, M1 ; KAZDOVA, L2 ; OGSTON, N3 ; BARANOWSKI, M4 ; GORSKI, J4
[1] Department of Adipose Tissue Biology, Institute of Physiology of the Academy of Sciences of the Czech Republic, v.v.i., Videnska 1083, 142 20 Prague, Czech Republic
[2] Institute of Clinical and Experimental Medicine, Prague, Czech Republic
[3] Adipokines and Metabolism Research Group, Centre for Clinical Pharmacology, Department of Medicine, University College London, London, United Kingdom
[4] Department of Physiology, Medical University of Bialystok, Bialystok, Poland
[5] Department of Sport Medicine, 3rd Faculty of Medicine, Charles University, Prague, Czech Republic
[6] INSERM U858 Institute of Molecular Medicine, IFR31, Rangueil Hospital, Toulouse, France
[7] Institute of Normal Human Morphology, University of Ancona, Ancona, Italy
[8] Silentia AS, Svelvik, Norway - Source
Diabetologia (Berlin). 2009, Vol 52, Num 5, pp 941-951, 11 p ; ref : 30 ref
- ISSN
- 0012-186X
- Scientific domain
- Endocrinology; Nutrition, obesity, metabolic disorders
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Diabetes Docosahexaenoic acid Eicosapentaenoic acid; Fish oil Obesity PPAR Rosiglitazone Thiazolidinedione Vdiponectin
- Keyword (fr)
- Acide docosahexaénoïque Acide gras n-3 Alimentation Animal Biosynthèse Diabète Dérivé de la thiazolidinedione Etat nutritionnel Glycogène Huile poisson Insuline Muscle Obésité Rosiglitazone Récepteur PPAR Régime alimentaire Sensibilité Souris Acide gras insaturé Acide gras polyinsaturé Endocrinopathie Hormone pancréatique Huile alimentaire Lipide Mammalia Rodentia Trouble de la nutrition Vertebrata
- Keyword (en)
- Docosahexaenoic acid n-3 fatty acid Feeding Animal Biosynthesis Diabetes mellitus Thiazolidinedione derivatives Nutritional status Glycogen Fish oil Insulin Muscle Obesity Rosiglitazone Peroxisome proliferator activated receptor Diet Sensitivity Mouse Unsaturated fatty acid Polyunsaturated fatty acid Endocrinopathy Pancreatic hormone Edible oil Lipids Mammalia Rodentia Nutrition disorder Vertebrata
- Keyword (es)
- Docosahexaenóico ácido Acido graso n-3 Alimentación Animal Biosíntesis Diabetes Tiazolidinediona derivado Estado nutricional Glicógeno Aceite pescado Insulina Músculo Obesidad Rosiglitazona Receptor PPAR Régimen alimentario Sensibilidad Ratón Acido graso no saturado Acido graso poliinsaturado Endocrinopatía Hormona pancreática Aceite alimentario Lípido Mammalia Rodentia Trastorno nutricíon Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B21 Endocrinopathies / 002B21E Endocrine pancreas. Apud cells (diseases) / 002B21E01 Diabetes. Impaired glucose tolerance / 002B21E01A Etiopathogenesis. Screening. Investigations. Target tissue resistance
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B22 Metabolic diseases / 002B22B Obesity
- Discipline
- Endocrinopathies Metabolic diseases
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21316570
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00125-009-1305-z 
https://dx.doi.org/10.1007/s00125-009-1305-z
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