The trace metal levels in milk and dairy products consumed in middle Anatolia-Turkey
- Author
- AYAR, Ahmet1 ; SERT, Durmus1 ; AKIN, Nihat1
[1] Food Engineering Dep., Selçuk University, Kampus, Konya, Turkey - Source
Environmental monitoring and assessment. 2009, Vol 152, Num 1-4, pp 1-12, 12 p ; ref : 1 p
- CODEN
- EMASDH
- ISSN
- 0167-6369
- Scientific domain
- Global change; Ecology; Environment; Pollution; Soil science, pedology
- Publisher
- Springer, Dordrect
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- ICP-AES . Turkey Milk . Dairy products . Trace metal
- Keyword (fr)
- Aliment Contamination chimique Elément trace Espèce comestible Homme Lait Plomb Produit laitier Santé publique Spectrométrie ICP Anatolie Turquie Métal lourd Asie
- Keyword (en)
- Food Chemical contamination Trace element Edible species Human Milk Lead Dairy product Public health Inductive coupling plasma spectrometry Turkey Heavy metal Asia
- Keyword (es)
- Alimento Contaminación química Elemento traza Especie comestible Hombre Leche Plomo Producto lácteo Salud pública Espectrometría ICP Turquía Metal pesado Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21343894
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10661-008-0291-9 
https://dx.doi.org/10.1007/s10661-008-0291-9
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