Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric Study
- Author
- GILLGREN, Thomas1 ; BARKER, Susan A2 ; BELTON, Peter S2 ; GEORGET, Dominique M. R2 ; STADING, Mats1 3
[1] SIK, The Swedish Institute for Food and Biotechnology, PO Box 5401, 402 29 Gothenburg, Sweden
[2] School of Chemical Sciences and Pharmacy, University East Anglia, Norwich NR4 7TJ, United Kingdom
[3] Department of Materials and Manufacturing Technology, Chalmers University of Technology, 402 29 Gothenburg, Sweden - Source
Biomacromolecules. 2009, Vol 10, Num 5, pp 1135-1139, 5 p ; ref : 14 ref
- ISSN
- 1525-7797
- Scientific domain
- Biochemistry, molecular biology, biophysics; Polymers, paint and wood industries
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Eau Effet concentration Etude comparative Etude expérimentale Glycérol Mercaptoalcool Plastifiant Plastification Relaxation diélectrique Température transition vitreuse Zéine Protéine végétale
- Keyword (en)
- Water Concentration effect Comparative study Experimental study Glycerol Mercaptoalcohol Plasticizer Plasticization Dielectric relaxation Glass transition temperature Zein Plant protein
- Keyword (es)
- Agua Efecto concentración Estudio comparativo Estudio experimental Glicerol Mercaptoalcohol Plastificante Plastificación Relajación dieléctrica Temperatura transición vítrosa Zeina Proteína vegetal
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C03 Proteins
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21472264
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/bm801374q 
https://dx.doi.org/10.1021/bm801374q
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