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Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier

Author
THIEBAUT, Anne C. M1 2 ; ROTIVAL, Maxime1 ; GAUTHIER, Estelle1 ; LENOIR, Gilbert M3 ; BOUTRON-RUAULT, Marie-Christine1 ; JOULIN, Virginie3 ; CLAVEL-CHAPELON, Françoise1 ; CHAJES, Véronique3
[1] INSERM, ERI-20, Université Paris XI, EA 4045, Institut Gustave Roussy, Villejuif, France
[2] INSERM, U657, Institut Pasteur, Paris, France
[3] Centre National de la Recherche Scientifique, FRE 2939, Institut Gustave Roussy, Villejuif, France
Source

Nutrition and cancer. 2009, Vol 61, Num 4, pp 500-509, 10 p ; ref : 43 ref

CODEN
NUCADQ
ISSN
0163-5581
Scientific domain
Medical oncology; Nutrition, obesity, metabolic disorders
Publisher
Taylor& Francis, Philadelphia, PA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Acide gras Cancérologie Consommation alimentaire Phospholipide Sérum Lipide
Keyword (en)
Fatty acids Cancerology Food intake Phospholipid Serum Lipids
Keyword (es)
Acido graso Cancerología Consumo alimenticio Fosfolípido Suero Lípido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21787092

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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