Size-Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Breadmaking Quality of Hard Spring Wheat Flours
- Author
- OHM, Jae-Bom1 ; HARELAND, Gary1 ; SIMSEK, Senay2 ; SEABOURN, Bradford3
[1] USDA-ARS-RRVARC-NCSL, Cereal Crops Research Unit, Hard Spring and Durum Wheat Quality Laboratory, Fargo, ND, United States
[2] Department of Plant Sciences, North Dakota State University, Fargo, ND, United States
[3] USDA-ARS-GMPRC, Grain Quality & Structure Research Unit, Hard Winter Wheat Quality Lab., Manhattan, KS, United States - Source
Cereal chemistry. 2009, Vol 86, Num 4, pp 463-469, 7 p ; ref : 3/4 p
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Blé dur Chromatographie HPLC Evaluation Farine blé Panification Protéine Qualité Taille Produit céréalier
- Keyword (en)
- Durum wheat HPLC chromatography Evaluation Wheat flour Bread making Protein Quality Size Cereal product
- Keyword (es)
- Trigo duro Cromatografía HPLC Evaluación Harina trigo Panificación Proteína Calidad Talla Producto de cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21820807
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1094/CCHEM-86-4-0463 
https://dx.doi.org/10.1094/CCHEM-86-4-0463
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