A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk
- Author
- VAN DUYNHOVEN, Y. T. H. P1 ; ISKEN, L. D1 ; VAN PELT, W1 ; STENVERS, O6 ; VAN STEENBERGEN, J1 ; BORGEN, K1 2 ; BESSELSE, M3 ; SOETHOUDT, K3 ; HAITSMA, O3 ; MULDER, B4 ; NOTERMANS, D. W1 ; DE JONGE, R1 ; KOCK, P5
[1] Centre for Infectious Disease Control Netherlands, National Institute of Public Health and the Environment (RIVM/CIb), Bilthoven, Netherlands
[2] European Programme for Intervention Epidemiology Training, European Centre for Disease Prevention and Control, Sweden
[3] Public Health Service Region Twente, Enschede, Netherlands
[4] Laboratory for Medical Microbiology Twente Achterhoek, Enschede, Netherlands
[5] Animal Health Service, Deventer, Netherlands
[6] Food and Consumer Product Safety Authority, The Hague, Netherlands - Source
Epidemiology and infection. 2009, Vol 137, Num 11, pp 1548-1557, 10 p ; ref : 32 ref
- CODEN
- EPINEU
- ISSN
- 0950-2688
- Scientific domain
- Hygiene and public health, epidemiology, occupational medicine; Microbiology, infectious diseases
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Epidémiologie Homme Lait Microbiologie Salmonella typhimurium Salmonellose Bactérie Bactériose Enterobacteriaceae Infection
- Keyword (en)
- Epidemiology Human Milk Microbiology Salmonella typhimurium Salmonellosis Bacteria Bacteriosis Enterobacteriaceae Infection
- Keyword (es)
- Epidemiología Hombre Leche Microbiología Salmonella typhimurium Salmonelosis Bacteria Bacteriosis Enterobacteriaceae Infección
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B15 Miscellaneous
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases / 002B05B Bacterial diseases / 002B05B02 Human bacterial diseases / 002B05B02F Bacterial diseases of the digestive system and abdomen
- Discipline
- Infectious pathology Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21938257
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1017/S0950268809002337 
https://dx.doi.org/10.1017/S0950268809002337
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0950268809002337\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Epidemiology and infection\";s:9:\"\u0000*\u0000stitle\";s:17:\"Epidemiol. infect\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"137\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"1548\";s:8:\"\u0000*\u0000epage\";s:4:\"1557\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0950-2688\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"VAN DUYNHOVEN\";s:10:\"\u0000*\u0000aufirst\";s:10:\"Y. T. H. P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:12:{i:0;s:11:\"ISKEN, L. D\";i:1;s:11:\"VAN PELT, W\";i:2;s:11:\"STENVERS, O\";i:3;s:18:\"VAN STEENBERGEN, J\";i:4;s:9:\"BORGEN, K\";i:5;s:11:\"BESSELSE, M\";i:6;s:12:\"SOETHOUDT, K\";i:7;s:10:\"HAITSMA, O\";i:8;s:9:\"MULDER, B\";i:9;s:15:\"NOTERMANS, D. W\";i:10;s:11:\"DE JONGE, R\";i:11;s:7:\"KOCK, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"EPINEU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0950268809002337\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Epidemiology and infection\";s:9:\"\u0000*\u0000stitle\";s:17:\"Epidemiol. infect\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"137\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"1548\";s:8:\"\u0000*\u0000epage\";s:4:\"1557\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0950-2688\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"VAN DUYNHOVEN\";s:10:\"\u0000*\u0000aufirst\";s:10:\"Y. T. H. P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:12:{i:0;s:11:\"ISKEN, L. D\";i:1;s:11:\"VAN PELT, W\";i:2;s:11:\"STENVERS, O\";i:3;s:18:\"VAN STEENBERGEN, J\";i:4;s:9:\"BORGEN, K\";i:5;s:11:\"BESSELSE, M\";i:6;s:12:\"SOETHOUDT, K\";i:7;s:10:\"HAITSMA, O\";i:8;s:9:\"MULDER, B\";i:9;s:15:\"NOTERMANS, D. W\";i:10;s:11:\"DE JONGE, R\";i:11;s:7:\"KOCK, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"EPINEU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0950268809002337\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0950268809002337\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Epidemiology and infection\";s:9:\"\u0000*\u0000stitle\";s:17:\"Epidemiol. infect\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"137\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"1548\";s:8:\"\u0000*\u0000epage\";s:4:\"1557\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0950-2688\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"VAN DUYNHOVEN\";s:10:\"\u0000*\u0000aufirst\";s:10:\"Y. T. H. P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:12:{i:0;s:11:\"ISKEN, L. D\";i:1;s:11:\"VAN PELT, W\";i:2;s:11:\"STENVERS, O\";i:3;s:18:\"VAN STEENBERGEN, J\";i:4;s:9:\"BORGEN, K\";i:5;s:11:\"BESSELSE, M\";i:6;s:12:\"SOETHOUDT, K\";i:7;s:10:\"HAITSMA, O\";i:8;s:9:\"MULDER, B\";i:9;s:15:\"NOTERMANS, D. W\";i:10;s:11:\"DE JONGE, R\";i:11;s:7:\"KOCK, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"EPINEU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0950268809002337\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Epidemiology and infection\";s:9:\"\u0000*\u0000stitle\";s:17:\"Epidemiol. infect\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"137\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"1548\";s:8:\"\u0000*\u0000epage\";s:4:\"1557\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0950-2688\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"VAN DUYNHOVEN\";s:10:\"\u0000*\u0000aufirst\";s:10:\"Y. T. H. P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:12:{i:0;s:11:\"ISKEN, L. D\";i:1;s:11:\"VAN PELT, W\";i:2;s:11:\"STENVERS, O\";i:3;s:18:\"VAN STEENBERGEN, J\";i:4;s:9:\"BORGEN, K\";i:5;s:11:\"BESSELSE, M\";i:6;s:12:\"SOETHOUDT, K\";i:7;s:10:\"HAITSMA, O\";i:8;s:9:\"MULDER, B\";i:9;s:15:\"NOTERMANS, D. W\";i:10;s:11:\"DE JONGE, R\";i:11;s:7:\"KOCK, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"EPINEU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0950268809002337\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Epidemiology and infection\";s:9:\"\u0000*\u0000stitle\";s:17:\"Epidemiol. infect\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"137\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"1548\";s:8:\"\u0000*\u0000epage\";s:4:\"1557\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0950-2688\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"VAN DUYNHOVEN\";s:10:\"\u0000*\u0000aufirst\";s:10:\"Y. T. H. P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:12:{i:0;s:11:\"ISKEN, L. D\";i:1;s:11:\"VAN PELT, W\";i:2;s:11:\"STENVERS, O\";i:3;s:18:\"VAN STEENBERGEN, J\";i:4;s:9:\"BORGEN, K\";i:5;s:11:\"BESSELSE, M\";i:6;s:12:\"SOETHOUDT, K\";i:7;s:10:\"HAITSMA, O\";i:8;s:9:\"MULDER, B\";i:9;s:15:\"NOTERMANS, D. W\";i:10;s:11:\"DE JONGE, R\";i:11;s:7:\"KOCK, P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"EPINEU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:119:\"A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
