An improved process for cell disruption and astaxanthin extraction from Phaffia rhodozyma
- Autor
- XIAO, An-Feng1 2 ; HUI NI1 2 ; CAI, Hui-Nong2 ; LI, Li-Jun1 2 ; SU, Wen-Jin1 2 ; YANG, Qiu-Ming1 2
[1] College of Bioengineering, Jimei University, 361021 Xiamen, China
[2] The Research Center of Food Biotechnology, 361021 Xiamen, China - Fuente
World journal of microbiology & biotechnology. 2009, Vol 25, Num 11, pp 2029-2034, 6 p ; ref : 1/4 p
- Editor
- Springer, Dordrecht
- País de la publicación
- Netherlands
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Astaxanthin Autoclaves Extractability Hydrochloric acid Phaffia rhodozyma
- Palabra clave (fr)
- Extraction Phaffia rhodozyma Procédé Astaxanthine Fungi Imperfecti Fungi Levure
- Palabra clave (in)
- Extraction Phaffia rhodozyma Operating process Fungi Imperfecti Fungi Yeast
- Palabra clave (es)
- Extracción Phaffia rhodozyma Procedimiento Fungi Imperfecti Fungi Levadura
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Disciplina
- Biotechnology
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 22005636
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11274-009-0104-5 
https://dx.doi.org/10.1007/s11274-009-0104-5
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