Polyphenol-rich beverages: insights from sensory and consumer science
- Author
- JAEGER, Sara R1 ; AXTEN, Lauren G1 ; WOHLERS, Mark W1 ; SUN-WATERHOUSE, Dongxiao1
[1] The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, New Zealand - Source
Journal of the science of food and agriculture. 2009, Vol 89, Num 14, pp 2356-2363, 8 p ; ref : 46 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- acceptability berry fruit cocoa descriptive sensory analysis health claims purchase probability
- Keyword (fr)
- Achat Analyse sensorielle Boisson Cacao Consommateur Petit fruit Polyphénol Santé
- Keyword (en)
- Purchases Sensory analysis Beverage Cocoa Consumer Small fruits Polyphenol Health
- Keyword (es)
- Compra Análisis sensorial Bebida Cacao Consumidor Pequeños frutos Polifenol Salud
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22007051
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.3721 
https://dx.doi.org/10.1002/jsfa.3721
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