Derivation and Evaluation of a Labeled Hedonic Scale
- Author
- LIM, Juyun1 ; WOOD, Alison1 ; GREEN, Barry G2 3
[1] Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States
[2] The John B. Pierce Laboratory, 290 Congress Avenue, New Haven, CT 06519, United States
[3] Department of Surgery (Otolaryngology), Yale Medical School, New Haven, CT 06519, United States - Source
Chemical senses. 2009, Vol 34, Num 9, pp 739-751, 13 p ; ref : 1 p
- CODEN
- CHSED8
- ISSN
- 0379-864X
- Scientific domain
- General biology; Ethology; Neurology; Physiology, morphology; Psychophysiology
- Publisher
- Oxford University Press, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 9-point hedonic scale category-ratio scale labeled hedonic scale magnitude estimation
- Keyword (fr)
- Catégorisation Evaluation Plaisir déplaisir Psychométrie Psychophysique
- Keyword (en)
- Categorization Evaluation Pleasure unpleasure Psychometrics Psychophysics
- Keyword (es)
- Categorización Evaluación Placer disgusto Psicometría Psicofísica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26E Perception / 002A26E06 Olfaction. Taste
- Francis
- 770 Psychology. Psychoanalysis. Psychiatry / 770-B Psychology. Psychophysiology / 770-B05 Perception / 770-B05F Olfaction. Taste
- Discipline
- Psychology. Ethology
- Origin
- Inist-CNRS
- Database
- FRANCIS ; PASCAL
- INIST identifier
- 22027560
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/chemse/bjp054 
https://dx.doi.org/10.1093/chemse/bjp054
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