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Removal of malathion residues on lettuce by washing

Author
LEYVA, J1 ; LEE, P2 ; GOH, K. S1
[1] California Environmental Protection Agency, Department of Pesticide Regulation, Environmental Monitoring and Pest Management, 1020 North Street, Room 161, Sacramento, CA 95814-5624, United States
[2] Center for Analytical Chemistry, 3292 Meadowview Road, California Department of Food and Agriculture, Sacramento, CA 95832, United States
Source

Bulletin of environmental contamination and toxicology. 1998, Vol 60, Num 4, pp 592-595 ; ref : 5 ref

CODEN
BECTA6
ISSN
0007-4861
Scientific domain
Ecology; Environment; Hygiene and public health, epidemiology, occupational medicine; Toxicology
Publisher
Springer-Verlag, New York, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Contamination chimique Insecticide Lactuca sativa Laitue Lavage Malathion Organophosphoré Pesticide Produit alimentaire Résidu Angiospermae Compositae Dicotyledones Spermatophyta
Keyword (en)
Chemical contamination Insecticide Lactuca sativa Lettuce Washing Malathion Organophosphorus compounds Pesticides Foodstuff Residue Angiospermae Compositae Dicotyledones Spermatophyta
Keyword (es)
Contaminación química Insecticida Lactuca sativa Lechuga Lavado Organofosforado Plaguicida Producto alimenticio Resíduo Angiospermae Compositae Dicotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2221587

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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