European reassessment of MIB and geosmin perception in drinking water
- Autor
- PIRIOU, P2 ; DEVESA, R1 ; DE LALANDE, M2 ; GLUCINA, K2
[1] Aguas de Barcelona, C/General Batet, 1-7, Barcelona 08028, Spain
[2] Suez Environnement-CIRSEE, 38 rue du Président Wilson, Le Pecq 78230, France - Titulo de la conferencia
- Taste and Odours
- Nombre de la conferencia
- IWA (International Water Association) Symposium on Off-flavours in the Aquatic Environment (International Water Association) Symposium on Off-flavours in the Aquatic Environment (8 ; Daejeon 2008-10-05)
- Autor ( monografía)
- SUFFET, Mel (Editor)1
International Water Association (IWA), International (Organiser of meeting)
[1] Environmental Science and Engineering Program, UCLA, Los Angeles, CA 90095, United States - Fuente
Journal of water supply : research and technology. AQUA (Print). 2009, Vol 58, Num 8, pp 532-538, 7 p ; ref : 3/4 p
- ISSN
- 1606-9935
- Campo Científico
- Civil engineering
- Editor
- International Water Association, London
- País de la publicación
- United Kingdom
- Tipo de documento
- Conference Paper
- Idioma
- English
- Palabra clave de autor
- chlorine drinking water earthy musty taste and odor
- Palabra clave (fr)
- Chlore Concentration Eau potable Méthode essai Odeur Perception Saveur Terre
- Palabra clave (in)
- Chlorine Concentration Drinking water Test method Odor Perception Taste Earth
- Palabra clave (es)
- Cloro Concentración Agua potable Método ensayo Olor Percepción Sabor Tierra
- Clasificación
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D14 Buildings. Public works / 001D14J Water supply. Pipings. Water treatment / 001D14J01 General
- Disciplina
- Building. Public works. Transport. Civil engineering
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 22331411
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2166/aqua.2009.124 
https://dx.doi.org/10.2166/aqua.2009.124
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