A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis
- Author
- JING CHEN1 ; LIDA ZHANG1 ; PAOLI, George C2 ; CHUNLEI SHI1 ; TU, Shu-I2 ; XIANMING SHI1
[1] Joint Sino-US Food Safety Research Center & Bor Luh Food Safety Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
[2] Joint US-Sino Food Safety Research Center & Microbial Biophysics and Residue Chemistry Research Unit, U.S. Department of Agriculture. Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, United States - Source
International journal of food microbiology. 2010, Vol 137, Num 2-3, pp 168-174, 7 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- 5'-nuclease real-time PCR Bioinformatics Pathogen detection Salmonella Target mining
- Keyword (fr)
- Aliment Détection Méthode analyse Méthode contrôle Nuclease Réaction chaîne polymérase Salmonella Temps réel Bactérie Biologie moléculaire Enterobacteriaceae Enzyme Esterases Hydrolases
- Keyword (en)
- Food Detection Analysis method Control method Nuclease Polymerase chain reaction Salmonella Real time Bacteria Molecular biology Enterobacteriaceae Enzyme Esterases Hydrolases
- Keyword (es)
- Alimento Detección Método análisis Método control Nuclease Reacción cadena polimerasa Salmonella Tiempo real Bacteria Biología molecular Enterobacteriaceae Enzima Esterases Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22396744
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2009.12.004 
https://dx.doi.org/10.1016/j.ijfoodmicro.2009.12.004
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