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Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: Efficacy and mode of action

Author
PEDROSO, A. F1 2 ; ADESOGAN, A. T1 ; QUEIROZ, O. C. M1 ; WILLIAMS, S. K1
[1] Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32606, United States
[2] Brazilian Agricultural Research Corporation, Embrapa Cattle-Southeast, 13560-970 Sao Paolo, Brazil
Source

Journal of dairy science. 2010, Vol 93, Num 3, pp 1098-1104, 7 p ; ref : 1/2 p

CODEN
JDSCAE
ISSN
0022-0302
Scientific domain
Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
Escherichia coli O157:H7 antibacterial activity bacterial inoculant silage
Keyword (fr)
Antibactérien Ensilage Escherichia coli Industrie laitière Inoculant Maïs Mécanisme action Bactérie Céréale Enterobacteriaceae
Keyword (en)
Antibacterial agent Silage Escherichia coli Dairy industry Inoculant Corn Mechanism of action Bacteria Cereal Enterobacteriaceae
Keyword (es)
Antibacteriano Ensilaje Escherichia coli Industria láctea Inoculante Maiz Mecanismo acción Bacteria Cereal Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22486339

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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