Invited review: Physiological properties of bioactive peptides obtained from whey proteins
- Author
- MADUREIRA, A. R1 ; TAVARES, T1 ; GOMES, A. M. P1 ; PINTADO, M. E1 ; MALCATA, F. X1
[1] Centro de Biotecnologia e Quimica Fina (CBQF)/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, R. Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal - Source
Journal of dairy science. 2010, Vol 93, Num 2, pp 437-455, 19 p ; ref : 2 p
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- bioactivity bovine peptide whey
- Keyword (fr)
- Article synthèse Bovin Industrie laitière Lactosérum Peptide Protéine lactosérum Artiodactyla Mammalia Produit laitier Protéine lait Ungulata Vertebrata
- Keyword (en)
- Review Bovine Dairy industry Whey Peptides Whey protein Artiodactyla Mammalia Dairy product Milk protein Ungulata Vertebrata
- Keyword (es)
- Artículo síntesis Bovino Industria láctea Suero de leche Péptido Proteína lactosero Artiodactyla Mammalia Producto lácteo Proteína leche Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22486482
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.2009-2566 
https://dx.doi.org/10.3168/jds.2009-2566
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