Erythritol is a sweet antioxidant
- Author
- DEN HARTOG, Gertjan J. M1 ; BOOTS, Agnes W1 ; ADAM-PERROT, Aline2 ; BROUNS, Fred3 ; VERKOOIJEN, Inge W. C. M4 ; WESELER, Antje R1 ; HAENEN, Guido R. M. M1 ; BAST, Aalt1
[1] Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands
[2] Cargill R&D Center Europe, Vilvoorde, Belgium
[3] Department of Human Biology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands
[4] Clinical Trial Center Maastricht, Maastricht, Netherlands - Source
Nutrition (Burbank, Los Angeles County, Calif.). 2010, Vol 26, Num 4, pp 449-458, 10 p ; ref : 36 ref
- CODEN
- NUTRER
- ISSN
- 0899-9007
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Diabetes Erythritol Oxidative stress Rat
- Keyword (fr)
- Animal Antioxydant Diabète Mammalia Rat Stress oxydatif Endocrinopathie Rodentia Vertebrata
- Keyword (en)
- Animal Antioxidant Diabetes mellitus Mammalia Rat Oxidative stress Endocrinopathy Rodentia Vertebrata
- Keyword (es)
- Animal Antioxidante Diabetes Mammalia Rata Estrés oxidativo Endocrinopatía Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22582314
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.nut.2009.05.004 
https://dx.doi.org/10.1016/j.nut.2009.05.004
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