Effects of fermented soybean meal and specialty animal protein sources on nursery pig performance
- Author
- JONES, C. K1 ; DEROUCHEY, J. M1 ; NELSSEN, J. L1 ; TOKACH, M. D1 ; DRITZ, S. S2 ; GOODBAND, R. D1
[1] Department of Animal Sciences and Industry, College of Agriculture, United States
[2] Food Animal Health and Management Center, College of Veterinary Medicine, Kansas State University, Manhattan 66506-0201, United States - Source
Journal of animal science. 2010, Vol 88, Num 5, pp 1725-1732, 8 p ; ref : 3/4 p
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Champaign, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- dried porcine solubles fermented soybean meal growth nursery pig
- Keyword (fr)
- Croissance Farine animale Farine soja Performance Porc Produit fermenté Protéine animale Tourteau soja Animal à viande Animal élevage Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Growth Animal meal Soybean meal Performance Pig Fermented product Animal protein Soybean cake Meat animals Farming animal Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Crecimiento Harina cárnica Harina soya Rendimiento Cerdo Producto fermentado Proteína animal Torta soya Animales de carne Animal cría Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22728267
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/jas.2009-2110 
https://dx.doi.org/10.2527/jas.2009-2110
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