Benzylic and aryl hydroxylations of m-xylene by o-xylene dioxygenase from Rhodococcus sp. strain DK17
- Author
- KIM, Dockyu1 ; KI YOUNG CHOI2 ; YOO, Miyoun2 ; JUNG NAM CHOI3 ; CHOONG HWAN LEE3 ; ZYLSTRA, Gerben J4 ; BEOM SIK KANG5 ; KIM, Eungbin1
[1] Polar BioCenter, Korea Polar Research Institute, KORDI, Incheon 406-840, Korea, Republic of
[2] Department of Biology, Yonsei University, Seoul 120-749, Korea, Republic of
[3] Division of Life Bioscience and Biotechnology, IBST, Konkuk University, Seoul 143-713, Korea, Republic of
[4] Biotechnology Center for Agriculture and the Environment, Cook College, Rutgers University, New Brunswick, NJ 08901-8520, United States
[5] School of Life Science and Biotechnology, Kyungpook National University, Daegu 702-701, Korea, Republic of - Source
Applied microbiology and biotechnology. 2010, Vol 86, Num 6, pp 1841-1847, 7 p ; ref : 1/2 p
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Benzylic hydroxylation Meta effect Rhodococcus o-Xylene dioxygenase
- Keyword (fr)
- Hydroxylation Rhodococcus Xylène Actinomycetes Bactérie
- Keyword (en)
- Hydroxylation Rhodococcus Xylene Actinomycetes Bacteria
- Keyword (es)
- Hidroxilación Rhodococcus Xileno Actinomycetes Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22807440
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00253-009-2418-5 
https://dx.doi.org/10.1007/s00253-009-2418-5
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