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Comparative transcriptomics and proteomics of p-hydroxybenzoate producing Pseudomonas putida S12: novel responses and implications for strain improvement

Author
VERHOEF, Suzanne1 2 3 ; BALLERSTEDT, Hendrik2 3 ; VOLKERS, Rita J. M2 3 ; DE WINDE, Johannes H2 ; RUIJSSENAARS, Harald J2 3
[1] Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, Netherlands
[2] B-Basic, Julianalaan 67, 2628 BC Delft, Netherlands
[3] TNO Quality of Life, Business Unit Food and Biotechnology Innovations, Julianalaan 67, 2628 BC Delft, Netherlands
Source

Applied microbiology and biotechnology. 2010, Vol 87, Num 2, pp 679-690, 12 p ; ref : 3/4 p

CODEN
AMBIDG
ISSN
0175-7598
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Metabolic engineering Proteomics Pseudomonas putida S12 Transcriptomics p-hydroxybenzoate
Keyword (fr)
Amélioration génétique Etude comparative Génie métabolique Protéomique Pseudomonas putida Transcriptome Bactérie Pseudomonadaceae Pseudomonadales
Keyword (en)
Genetic improvement Comparative study Metabolic engineering Proteomics Pseudomonas putida Transcriptome Bacteria Pseudomonadaceae Pseudomonadales
Keyword (es)
Enriquecimiento genético Estudio comparativo Ingeniería metabólica Proteómica Pseudomonas putida Transcriptoma Bacteria Pseudomonadaceae Pseudomonadales
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22861215

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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