The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal
- Author
- FAHS, Christopher A1 ; HUIMIN YAN1 ; RANADIVE, Sushant1 ; ROSSOW, Lindy M1 ; AGIOVLASITIS, Stamatis1 ; WILUND, Kenneth R1 ; FERNHALL, Bo1
[1] Department of Kinesiology and Community Health, Cardiovascular Research Laboratory, University of Illinois at Urbana-Champaign, 1207 S. Oak Street, Champaign, IL 68121, United States - Source
Applied physiology, nutrition and metabolism. = Physiology appliquée, nutrition et métabolisme. 2010, Vol 35, Num 3, pp 294-302, 9 p ; ref : 2 p
- Publisher
- Presses scientifiques du CNRC, Ottawa
- Publication country
- Canada
- Document type
- Article
- Language
- English
- Author keyword
- débit sanguin dans l'avant-bras fonction endothéliale repas riche en gras rigidité artérielle
- Keyword (fr)
- Aigu Avant bras Débit sanguin Endothélium Homme Huile poisson Matière grasse Repas Rigidité Supplémentation Hémodynamique
- Keyword (en)
- Acute Forearm Blood flow Endothelium Human Fish oil Fat Meal Stiffness Supplementation Hemodynamics
- Keyword (es)
- Agudo Antebrazo Flujo sanguíneo Endotelio Hombre Aceite pescado Materia grasa Comida Rigidez Suplementación Hemodinámica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A24 Vertebrates: body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports
- Discipline
- Vertebrates : body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23061621
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1139/H10-020 
https://dx.doi.org/10.1139/H10-020
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