Iodine determination in food by inductively coupled plasma mass spectrometry after digestion by microwave-induced combustion
- Author
- MESKO, Márcia F1 ; MELLO, Paola A2 3 ; BIZZI, Cezar A2 3 ; DRESSLER, Valderi L2 3 ; KNAPP, Guenter4 ; FLORES, Erico M. M2
[1] Instituto de Quimica e Geociências, Universidade Federal de Pelotas, 96010-610 Pelotas, RS, Brazil
[2] Departamento de Quimica, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil
[3] Instituto Nacional de Ciência e Tecnologia de Bioanalitica, Campinas, SP, Brazil
[4] Institute for Analytical Chemistry, Micro- and Radiochemistry, Graz University of Technology, 8010 Graz, Austria - Source
Analytical & bioanalytical chemistry (Print). 2010, Vol 398, Num 2, pp 1125-1131, 7 p ; ref : 42 ref
- ISSN
- 1618-2642
- Scientific domain
- Food science technology; Analytical chemistry; Chemistry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Food samples Inductively coupled plasma mass spectrometry Iodine determination Microwave-induced combustion
- Keyword (fr)
- Amidon Analyse trace Blé Bovin Combustion Digestion acide Echantillon Effet mémoire Efficacité Extraction Foie Four hyperfréquence Iode Lait Limite détection Matériau référence certifié Maïs Méthode couplée Nitrate d'ammonium Poudre Produit alimentaire Précision Préparation échantillon Spectrométrie ICP Spectrométrie masse Teneur carbone Utilisation Artiodactyla Céréale Mammalia Ungulata Vertebrata
- Keyword (en)
- Starch Trace analysis Wheat Bovine Combustion Acid digestion Sample Memory effect Efficiency Extraction Liver Microwave oven Iodine Milk Detection limit Certified reference material Corn Coupled method Ammonium nitrate Powder Foodstuff Accuracy Sample preparation Inductive coupling plasma spectrometry Mass spectrometry Carbon content Use Artiodactyla Cereal Mammalia Ungulata Vertebrata
- Keyword (es)
- Almidón Análisis huella Trigo Bovino Combustión Digestión ácida Muestra Efecto memoria Eficacia Extracción Hígado Horno hiperfrecuencia Iodo Leche Límite detección Material estandar Maiz Método acoplado Amonio nitrato Polvo Producto alimenticio Precisión Preparación muestreo Espectrometría ICP Espectrometría masa Contenido carbono Uso Artiodactyla Cereal Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04C Spectrometric and optical methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23248514
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00216-010-3766-9 
https://dx.doi.org/10.1007/s00216-010-3766-9
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