Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress
- Author
- ALI, Qasim1 ; ASHRAF, Muhammad1 3 ; ANWAR, Farooq2
[1] Department of Botany, University of Agriculture, Faisalabad 38040, Pakistan
[2] Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad 38040, Pakistan
[3] King Saud University, Riyadh, Saudi Arabia - Source
Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 10, pp 1179-1187, 9 p ; ref : 67 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant activity Carotenoids Flavonoids Maize Phenolics Seed composition
- Keyword (fr)
- Activité eau Antioxydant Caroténoïde Composition chimique Flavonoïde Graine Huile végétale Industrie corps gras Maïs Phénols Céréale Pigment Polyphénol
- Keyword (en)
- Water activity Antioxidant Carotenoid Chemical composition Flavonoid Seeds Vegetable oil Oils and fats industry Corn Phenols Cereal Pigments Polyphenol
- Keyword (es)
- Agua actividad Antioxidante Carotenoide Composición química Flavonoide Semillas Aceite vegetal Industria cuerpos grasos Maiz Fenoles Cereal Pigmento Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23259139
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-010-1599-5 
https://dx.doi.org/10.1007/s11746-010-1599-5
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