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Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato

Author
BHASKAR, Pudota B1 ; LEI WU1 2 ; BUSSE, James S3 ; WHITTY, Brett R4 ; HAMERNIK, Andy J3 ; JANSKY, Shelley H1 3 ; BUELL, C. Robin4 ; BETHKE, Paul C1 3 ; JIMING JIANG1
[1] Department of Horticulture, University of Wisconsin, Madison, Wisconsin 53706, United States
[2] Inner Mongolia Potato Engineering and Technology Research Center, Inner Mongolia University, Hohhot 010021, China
[3] Department of Agriculture-Agricultural Research Service, Vegetable Crops Research Unit, Madison, Wisconsin 53706, United States
[4] Department of Plant Biology, Michigan State University, East Lansing, Michigan 48824, United States
Source

Plant physiology (Bethesda). 2010, Vol 154, Num 2, pp 939-948, 10 p ; ref : 1 p.1/4

CODEN
PPHYA5
ISSN
0032-0889
Scientific domain
Agronomy, agriculture, phytopathology; Cell biology, histology; Plant biology and physiology
Publisher
American Society of Plant Biologists, Rockville, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Froid Gène Pomme de terre Vacuole β-Fructofuranosidase Physiologie végétale Enzyme Glycosidases Glycosylases Hydrolases
Keyword (en)
Cold Gene Potato Vacuole β-Fructofuranosidase Plant physiology Enzyme Glycosidases Glycosylases Hydrolases
Keyword (es)
Frío Gen Patata Vacuola β-Fructofuranosidase Fisiología vegetal Enzima Glycosidases Glycosylases Hydrolases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development

Discipline
Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23296935

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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