Encapsulation of polyphenols: a review
- Author
- ZHONGXIANG FANG1 2 3 ; BHANDARI, Bhesh1
[1] School of Land, Crop and Food Sciences, The University of Queensland, Brisbane, Qld 4072, Australia
[2] School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, Australia
[3] School of Land, Crop and Food Sciences, The University of Queensland, Brisbane, Qld 4072, Australia - Source
Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 10, pp 510-523, 14 p ; ref : 2 p.1/4
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Encapsulation Polyphénol
- Keyword (en)
- Review Encapsulation Polyphenol
- Keyword (es)
- Artículo síntesis Encapsulación Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23376770
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tifs.2010.08.003 
https://dx.doi.org/10.1016/j.tifs.2010.08.003
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