Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation
- Author
- PEREIRA, Ricardo N1 ; SOUZA, Bartolomeu W. S1 ; CERQUEIRA, Miguel A1 ; TEIXEIRA, José A1 ; VICENTE, António A1
[1] IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho Campus de Gualtar, 4700-035 Braga, Portugal - Source
Biomacromolecules. 2010, Vol 11, Num 11, pp 2912-2918, 7 p
- ISSN
- 1525-7797
- Scientific domain
- Biochemistry, molecular biology, biophysics; Polymers, paint and wood industries
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agrégation moléculaire Chauffage ohmique Conformation Effet champ électrique Etude expérimentale Film comestible Glycérol Hydrophobicité Isolat protéique Perméabilité vapeur eau Propriété mécanique Protéine lactosérum Rayon hydrodynamique Solution aqueuse Coulée solution Propriété surface Propriété transport
- Keyword (en)
- Molecular aggregation Ohmic heating Conformation Electric field effect Experimental study Edible film Glycerol Hydrophobicity Protein isolate Steam permeability Mechanical properties Whey protein Hydrodynamic radius Aqueous solution Surface properties Transport properties
- Keyword (es)
- Agregación molecular Calentamiento óhmico Conformación Efecto campo eléctrico Estudio experimental Film comestible Glicerol Hidrofobicidad Aislado proteico Permeabilidad vapor agua Propiedad mecánica Proteína lactosero Radio hidrodinámico Solución acuosa Propiedad superficie Propiedad transporte
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C03 Proteins
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23419942
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/bm100681a 
https://dx.doi.org/10.1021/bm100681a
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